The Art
of Natural
Water

pH

7.8

Born deep within an artesian source,
where water travels through layers of rock and absorbs minerals
— gaining a soft, balanced taste

Easy to drink,
gentle on digestion

Supports immunity and the natural acidity of
gastric juice — easing inflammation and improving
overall wellbeing, gently and naturally

Still

Nedra Still has a delicately creamy, lightly sweet flavour with a clean, refreshing finish

It pairs beautifully with refined cuisine — quietly enhancing each dish and the balance of its ingredients

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Chudsko village, Shimsky district, Novgorod region

Nedra Still is drawn from an underground artesian aquifer in the Novgorod region, at a depth of 100 metres — a reservoir formed 340 to 400 million years ago

Its pH of 7.8 is the result of natural filtration through carbonate and sandstone layers

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Sparkling

Nedra Sparkling has a clean, lightly sweet character — thanks to a fine, restrained effervescence, with none of the sharp, ""metallic"" edge typical of sparkling waters

A refreshing way to begin any meal

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Chudsko village, Shimsky district, Novgorod region

Nedra Sparkling is drawn from an underground artesian aquifer in the Novgorod region, at a depth of 100 metres — a reservoir formed 340 to 400 million years ago

Its pH of 7.8 is the result of natural filtration through carbonate and sandstone layers

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Ice Still

Nedra Ice Still has a perfectly balanced composition — ideal for everyday hydration, supporting essential minerals and steady wellbeing

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Lembolovo village, Vsevolzhsky district, Leningada region

This glacial water from the Karelian Isthmus was formed as part of an ancient subterranean glacier more than 600 million years ago. Drawn from a depth of 200 metres — shielded from surface influence and naturally filtered through rock — it retains its primal purity and taste

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Ice Sparkling

Nedra Ice Sparkling — an everyday water with a gentle effervescence and a natural mineral profile, supporting balance and wellbeing day after day

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Lembolovo village, Vsevolzhsky district, Leningada region

Lightly sparkling glacial water from the Karelian Isthmus, drawn from a depth of around 200 metres, naturally filtered through rock and untouched in its purity. Its mineral composition gives the carbonation a softer character — no sharp acidity, just delicate bubbles and a clean, fresh taste

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Events

FASHION REBELS x Lamoda collaboration

21.10.2025
White Rabbit's birthday celebration

25.09.2025
Farm-to-table dinner at Selfie

23.09.2025
D'Alba new product launch

17.09.2025
Dubai chefs guest residency by Great List: Mina

08.08.2025
Launch of the new issue of Moskvichka magazine

08.08.2025
Brunch at LUI

20.07.2025
Buro TSUM Party Outside

11.07.2025
Summer terrace opening at Locanda

10.07.2025
Summer terrace opening at Guidon

09.07.2025

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Story

NEDRA begins deep beneath the earth — where, over a long course of time, water passes through layers of quartz sand, naturally purified and enriched with the minerals it needs. This process cannot be accelerated or recreated. It can only be preserved. We don't shape the water's composition or alter its properties; we simply protect what nature has already perfected. NEDRA — the finest that nature has to give

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