Nedra
Still
Nedra Still has a delicately creamy, lightly sweet flavour with a clean, refreshing finish
It pairs beautifully with refined cuisine — quietly enhancing each dish and the balance of its ingredients
Glass
Cobalt Blue
Source
Nedra Still is drawn from an underground artesian aquifer in the Novgorod region, at a depth of 100 metres — a reservoir formed 340 to 400 million years ago
Its pH of 7.8 is the result of natural filtration through carbonate and sandstone layers
Chudsko village, Shimsky district, Novgorod region
Water with a pH 7.8
- Helps neutralise excess acidity caused by stress, a diet rich in meat, sugar, coffee and alcohol, and a sedentary lifestyle
- Has a beneficial effect on the digestive system and helps reduce heartburn
- Supports immunity and the natural acidity of gastric juice — easing inflammation and improving overall wellbeing, with a gentle action on the body
The main structure
- Na++ K+
10 - 80 - Ca2+
10 - 80 - Mg2+
5 - 50 - Cl-
10 - 60 - SO42+
20 - 100 - HCO3-
200 - 500
Format
-
0,75
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0,375Soon
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ПЭТ 0,5Soon
Photo & video
