Nedra Sparkling has a clean, lightly sweet character — thanks to a fine, restrained effervescence, with none of the sharp, ""metallic"" edge typical of sparkling waters
A refreshing way to begin any meal
Nedra Sparkling is drawn from an underground artesian aquifer in the Novgorod region, at a depth of 100 metres — a reservoir formed 340 to 400 million years ago
Its pH of 7.8 is the result of natural filtration through carbonate and sandstone layers
A naturally balanced pH that supports your health gently and without strain — especially with daily consumption.